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INGREDIENTS
- 2-3 lbs chicken wings
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1.5 sticks of butter
- 2 tablespoon crushed red pepper flakes
- 2 tablespoons lemon juice
- Seasoning for chicken wings
- adobo seasoning
- black pepper
- Accent seasoning
DIRECTIONS
- Wash the chicken wings and lay out on a tin foil covered cookie sheet.
- Sprikle chicken wings liberally with the Adobe, pepper and accent.
- Heat up a skillet with 1 stick of butter and cook chicken on both sides until browned.
- In another small skillet heat up olive oil and remaining butter.
- Once butter is melted, add the red pepper flakes and garlic.
- Continue cooking over medium/low heat for about 5 minutes.
- Just before the garlic starts to brown, turn heat off and add the lemon juice.
- Once chicken is brown on both sides, pour this sauce over the chicken wings, and bake for 20 minutes at 350°F.
~HG
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