Wednesday, February 24, 2010

NRW: Garlic Butter Wings

  • 2-3 lbs chicken wings
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1.5 sticks of butter
  • 2 tablespoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • Seasoning for chicken wings
  • adobo seasoning
  • black pepper
  • Accent seasoning
  1. Wash the chicken wings and lay out on a tin foil covered cookie sheet.
  2. Sprikle chicken wings liberally with the Adobe, pepper and accent.
  3. Heat up a skillet with 1 stick of butter and cook chicken on both sides until browned.
  4. In another small skillet heat up olive oil and remaining butter.
  5. Once butter is melted, add the red pepper flakes and garlic.
  6. Continue cooking over medium/low heat for about 5 minutes.
  7. Just before the garlic starts to brown, turn heat off and add the lemon juice.
  8. Once chicken is brown on both sides, pour this sauce over the chicken wings, and bake for 20 minutes at 350°F.