INGREDIENTS
- 3lbs pork butt
- 1 small onion sliced
- 2 garlic cloves chopped
- Your favorite barbecue sauce
- Extra Virgin Olive Oil
- Salt
- Pepper
- Garlic powder
- Liberally season pork with salt, pepper, and garlic powder
- Place the pork butt in a non-reactive bowl and pour evoo over it. Cover with plastic wrap and let it marinate in the refrigerator for 1 hour
- While the pork butt is marinating, slice your small onion and chop your 2 garlic cloves
- Heat a pan on medium-high, and fry the pork butt for four minutes on each side
- Place the pork butt in aluminum foil. Place the foiled pork butt in a slow cooker set on medium-high for four hours.
- Place onion slices and chopped garlic in foil with pork butt, and spread barbecue sauce on top.
- Close foil around pork butt tightly and let cook for 2 hours.
- At the end of the two hours, open the foil and flip the pork butt over, adding more barbecue.
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