Wednesday, October 21, 2009

NRW: Angel Hair Pasta in a Garlic Butter Sauce

For the past two days I have served this with every meal we've had, mainly because hubby says it's addictive. It's fast and easy, and good all by itself. Enjoy!

  • 1 Stick of Butter
  • 1 tablespoon of crushed garlic or garlic powder
  • 1 teaspoon of freshly ground pepper
  • 1/4 teaspoon of salt
  • 1/2 cup shredded parmesan cheese
  • 1 pound of angel hair pasta

  1. Cook pasta until al dente
  2. Melt butter on medium low heat
  3. Add the garlic, pepper, and salt to the butter and stir
  4. Pour sauce over pasta, mixing well.
  5. Plate pasta, and sprinkle paremesan cheese on top
You could always add some broccoli to this dish, like I did today. Tuesday we enjoyed it with lobster and crab stuffed tilapia, and today with steak. Yummo!
~Hidden Gem