INGREDIENTS
- 1 Stick of Butter
- 1 tablespoon of crushed garlic or garlic powder
- 1 teaspoon of freshly ground pepper
- 1/4 teaspoon of salt
- 1/2 cup shredded parmesan cheese
- 1 pound of angel hair pasta
DIRECTIONS:
- Cook pasta until al dente
- Melt butter on medium low heat
- Add the garlic, pepper, and salt to the butter and stir
- Pour sauce over pasta, mixing well.
- Plate pasta, and sprinkle paremesan cheese on top
~Hidden Gem
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