Wednesday, October 14, 2009

NRW: Cream Cheese Bacon Crescents

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls  
  1. Preheat oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.  
  2. Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet. 
  3. Bake 12 to 15 min. or until golden brown. Serve warm.