Wednesday, January 6, 2010

NRW: Cheeseburger Pie


1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
2 cup shredded Cheddar cheese
1/2 cup Heartsmart Bisquick mix
1 cup milk
2 eggs
1 tomato sliced

  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  3. In small bowl, stir remaining ingredients, along with 1 cup of cheese, with fork or wire whisk until blended. Pour into pie plate.
  4. Place tomato slices over mixture, then add remaining cup of cheese.
  5. Bake about 25 minutes or until knife inserted in center comes out clean.