Thursday, January 28, 2010

NRW on Thursday: HAITIAN CHICKEN

INGREDIENTS:
2 1/2 lb. chicken, cut up
1/4 c. lime juice
2 1/2 tbsp. honey
1 tsp. dry mustard
1/2 tsp. black pepper
1/4 tsp. paprika
1 tbsp. chili powder
Pinch of red pepper
1 lg. clove garlic
2 tbsp. olive oil
1 tsp. salt
2 tbsp. basil

DIRECTIONS:
  • Arrange chicken skin side down in shallow baking dish.
  • Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours.
  • Bake at 350 degrees uncovered 30 minutes. Turn and bake 30 more minutes, basting.
  • Broil until brown. Sprinkle with bread crumbs.
Enjoy!

~HG

1 comments:

yummy411 said...

yum yum!! i think i actually have all the ingredients for this! will be trying this soon. is my google reader updating me of your new posts? i don't know hmm....